Behind Every Bite
Summer 2026 Menu: Sourced with Love
Crystal Springs Cheeses
The Beyer family have been operating Crystal Springs Dairy Company since 2005. Located in beautiful Coalhurst, AB, they have prided themselves in bringing Albertans locally sourced, impeccably made cheeses such as their Gouda, Havarti and Cheddar varieties all crafted from Alberta dairy cows.
Crystal Springs is well known for it high quality artisinal line of cheeses. All their products are made with milk from Alberta dairy cattle. Their Bles-Wold line is made exclusively with A2 milk from their own (tested and confirmed) herd of cows that live happily at their family-owned dairy farm, located on the same property as their production facility.
Crystal Springs Cheeses is located approximately 320km from the Banff Market, near Lethbridge, Alberta.
SOLETERRA D'ITALIA
Soleterra D'Italia salamis, hams and dry-cured meats are made using authentic recipes from the Simonini family of Italy, the highest standard processing techniques and pork from Alberta based Sunterra Meats.
Soleterra is approximately 207km away from Banff, just north of Calgary, Alberta.
Soleterra d’Italia brings together generations of passion and expertise to deliver salamis, hams and dry-cured meats of uncompromised quality. Gluten-free and lactose-free.
Sylvan Star Cheeses
We’re proud to feature Sylvan Star Cheese on our menu, a true example of artisanal Canadian cheesemaking at its finest. Nestled near Sylvan Lake, Alberta, this family-owned creamery has been crafting award-winning Gouda and specialty cheeses using traditional Dutch methods passed down through six generations. After immigrating from the Netherlands in the 1990s, the Schalkwyk family brought decades of cheesemaking expertise to Alberta and founded Sylvan Star in 1999, quickly earning recognition across Canada for their exceptional quality and craftsmanship.
Made with milk from local Alberta dairy farms and aged with incredible care, Sylvan Star cheeses perfectly represent the rich, handcrafted tradition of Canadian artisan cheese. From their bold aged gouda to their creamy smoked varieties, every bite reflects passion, heritage, and attention to detail. We’re incredibly excited to share these outstanding Alberta-made cheeses with our guests and celebrate one of Canada’s finest cheesemakers on our boards.
Become a Partner?
We are always looking to add to our Alberta based family of Producers and Suppliers. Our goal is to enrich and diversify our offerings with a wide selection of meats and cheeses from Alberta, Canada. Please drop us a message below if you would like to become apart of our Sponsorship or Partnership Programs.
